The Fairway Gourmet visits glorious golfing destinations throughout North America, from Pebble Beach, the Napa Valley, and Ojai on the west coast to New York City, Kiawah Island, Sea Island, Ponte Vedra, and Amelia Island on the east coast, stopping in Arizona, Chicago, and Wisconsin on the way. Author, chef, and avid golfer Jacky Pluton explores each location with a passion, urging readers to join him in his celebration of the joy of living. He presents the venues as a way to experience the natural beauty, regional recipes, and sensory adventures that these unique locations offer.

Golf-loving readers can use the book as a guide to resorts, restaurants, and regional attractions or as a starting point for a wish list or simply to daydream. Between golf games, Jacky invites readers to join him for breezy motorcycle rides to one-of-a-kind book shops, antique stores, fresh markets, and local vineyards—adding a sense of joyful discovery to the journey. So hang on tight as you romp with Jacky through a round of golf on a gorgeous course, a back road adventure on a sunny day, or a meal like none other. The Fairway Gourmet will teach you to play “out of bounds!”

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